Cider apples are generally not considered fit for eating fresh; they may be small, bittersweet, or downright ugly. Often a mixture of apples is used to provide the right balance of tannins and acids, sweetness and aromatics.
Cider Apples
Cider Apples:
From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
About the Nursery
We grow hundreds of old-fashioned fruit varieties that offer delightful alternatives to the limited varieties currently available in grocery stores. Learn more...
