From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
Fruit
Campfield
CAMPFIELD may have originated in the vicinity of Newark, New Jersey, before 1817, when William Coxe described it in A View of the Cultivation of Fruit Trees in America, as a small red apple with yellow dots of a greenish-yellow. It was marketed as a single cider variety and mixed in equal proportions with the Harrison. The fruit is a long keeper.
