We invite you to experience the North Garden Dinner, an annual celebration of remarkable flavor

Throughout this engaging evening, Chef Ian Rubenoff presents a thoughtfully crafted seasonal menu designed to highlight and elevate the nuanced flavors of locally produced wines and ciders.

Feast, drink, and enjoy stories and insights from Loving Cup Vineyard & Winery winemaker Karl Hambsch and Albemarle Ciderworks cidermaker Chuck Shelton, offering a deeper connection to each pour. This carefully curated multi-course dinner showcases Chef Rubenoff’s creative approach to regional ingredients, paired with elegant wines from Loving Cup Vineyard & Winery and traditional dry ciders from Albemarle Ciderworks.

Early Bird Tickets can be purchased here: $90/per person (available through April 30, 2026)

Taste of North Garden 2026 Menu

Welcome pour
2022 Brother Ben

Course 1
2025 Loving Cup White · 2020 Royal Pippin
Smoked rainbow trout with spring greens, peas, pickled onion, dates, pistachios, cider honey, and rye crumbs

Course 2
2024 Loving Cup Red · 2019 Harrison
Confit chicken thigh and mushroom crêpes with apricot, chèvre, wilted greens, and caramelized onion soubise

Course 3
2023 Dog Hollow White 
Warm molasses spice cake with lemon curd and caramel popcorn

----------------------------------------------------------

To be seated with other guests or to share any dietary restrictions, please contact us in advance at Events@AlbemarleCiderWorks.com