Celebrate “Virginia Cider Week” at Monticello by tasting unique cider blends and varietals, and heirloom apple varieties with the cider making team at Albemarle CiderWorks and Peter Hatch, Monticello’s Director Emeritus of Gardens and Grounds.  They will discuss the history of cider making in Virginia, including the legendary Hewe's Crab, while guests enjoy tasting heirloom apples and sipping what Jefferson called his “precious refreshment.” 

Tickets for this one of a kind event are available here, we hope to see you there!