From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider.
Frozen Peach Belllinis
Just like the brunch drink, but even more refreshing on a hot summer day in peach season!
Ingredients
2 peaches - peeled, pitted1 teaspoon sugar1 teaspoon fresh squeezed lemon juice1/4 cup peach schnapps1 cup crushed ice - more if necessary1 cup dry cider (try Royal Pippin or Jupiter's Legacy) - chilled - more reserved for topping off glassesThinly sliced peach wedges - to garnish {optional}
Directions
Place peaches, sugar into blender (food processor) and puree. Transfer to refrigerator to chill completely.When Proscecco and peach puree are completely chilled and you are ready to make drinks, add: peach puree, lemon juice, peach schnapps, crushed ice and Prosecco to blender. Pulse to combine.Equally divide mixture into champagne flutes and top off with additional Prosecco.Garnish with thinly sliced peach wedges - optional.http://www.bellalimento.com/2010/07/26/bellini-surgelato-frozen-peach-be...Copyright Paula Jones with bellalimento
