As to the Drink chiefly used in this colony, it is generally Cyder, every planter having an orchard, and they make from 1000 to 5 or 6000 [gallons] according to their land and Fortune…
Pomme Mary
Pomme Mary
This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – mango, pineapple, or kiwi. This cider is very palate friendly and is enjoyed with lighter spicy foods, fried chicken dinners or on its own.