Please join us as we celebrate 15 years of making cider! This is an intimate dinner paired with fine ciders from Albemarle Ciderworks. We will enjoy appetizers and a delicious multi-course meal prepared by local North Garden Chef, Ian Rubenoff. The evening promises to be full of great food, cider and friends!

Reservations are $105/person. Upon purchase of tickets, your name will go on our Guest List. If there are other guests you would like to be seated with or if you have any food restrictions, please let us know in advance at events@albemarleciderworks.com

Hors d’oeuvre:

“Oyster Po Boy” crispy oyster, lettuce, heirloom tomato, remoulade.

Course 1:

Pecan crusted Camembert, baby lettuces, peaches, charred
red onion, bacon, herb vinaigrette

Course 2:

Miso glazed duck leg confit, herb spaetzle, apple fennel slaw

Course 3:

Almond torte, orange whipped mascarpone, apple cider caramel